ISO 22000
Internationally recognised food-safety management across the full production chain.
Sidi Saad · Mornag · Tunisia
Single-origin extra virgin olive oil, pressed from groves that have drunk the Tunisian sun for generations — and delivered to the world like a gift falling to earth.
01 — The terroir
El Bousten SUARL farms and presses in Sidi Saad, Mornag, a plain south of Tunis where limestone soil, dry heat, and cool coastal nights push the fruit to a slow, aromatic ripeness.
Everything is done in a tight window: fruit picked at optimal maturity, milled cold within hours, and stored away from light and air so the oil reaches you exactly as it left the mill — green, peppery, alive.
02 — The oil
A first cold pressing with the acidity, aroma, and polyphenol profile of a true extra virgin. Bright on the front of the palate, with the grassy bitterness and back-of-throat pepper that mark oil made with care.
03 — Assurance
Independent standards audit our food safety and organic practice, so buyers and distributors across the EU can source with confidence.
Internationally recognised food-safety management across the full production chain.
Systematic identification and control of hazards at every critical point.
Organic production, recognised in the European Union — no synthetic inputs.
International Featured Standard — retail-grade quality and traceability.
04 — Formats
Retail glass for the shelf, food-grade tins for the kitchen and export. Every bottle carries a DOP anti-refill cap, mandatory under EU regulation.
Amber-dark glass shields the oil from light. Fitted with a DOP anti-refill cap for tamper evidence and authenticity, per EU rules.
Light-proof food-grade tin for kitchens, delis, and export volume.
Our largest format, built for wholesale and long-haul shipment.
05 — Trade & orders
Distributors, retailers, and buyers welcome. Reach our sales desk directly for pricing, samples, and export documentation.